Calling All Tea Lovers in Toronto

What’s the perfect drink for a scorching summer day?
Green tea, of course — light, cooling, and full of subtle depth.

But here’s a fun question:
What’s the difference between a top-grade “one bud, one leaf” green tea and a more common “one bud, three leaves” one?
The answer lies in the aroma, the mouthfeel, and the delicate aftertaste.
But don’t just take our word for it — come taste for yourself!

At Siruplum Studio, we’ve carefully curated a vertical tasting experience of classic Chinese green teas:

Dragon Well (Longjing)

Huangshan Maofeng,
graded from fourth-class to premium first-pick, so you can discover how just a single leaf makes all the difference.

Tea Grades in This Tasting:

🔹 Fourth Grade – Two to three leaves
🔹 Second Grade – One bud, two leaves
🔹 Premium Grade – One bud, one leaf (the rarest and most prized)

Whether you’re new to tea or already obsessed, this is your chance to sip mindfully, cool down naturally, and level up your tea knowledge — one beautiful leaf at a time.